Egwu /egusi soup. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Ground Egusi seeds give this soup a unique color and flavor. You can cook Egwu /egusi soup using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egwu /egusi soup

It's 2 bunch of full egwu.
It's 1 of and half Milk cup egusi.
You need 1 of milk cup crayfish.
You need of Grinded pepper.
Prepare of Palm oil.
Prepare 4/5 of ponmo.
You need 6 piece of Panla fish.
It's of Seasonings.
You need of Salt.

If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Quick, easy and healthier Egusi soup, made with lots of spinach. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egwu /egusi soup instructions

Grind the egusi and crayfish together mix together with water and pour into a pot.
Allow the egusi to cook properly and form a cake like mould you can add little water if it becoming sticky In the pot..
Add the grinded pepper to the egusi allow to cook, add the seasonings and the palm oill and allow to boil..
Add the already washed ponmo you can dice them if you want.
Add the fish after some time.
Lastly add the egwu.
Mix together and your soup is ready.
Enjoy.

Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a.