Potatoes and cat fish potage. Return the catfish to the pan along with the chopped potatoes, mustard, salt and pepper. Place fish and potatoes in the pan. Press the potatoes down lightly with a spatula to help it crisp up.
Creamy Corn & Potato Potage (still healthy and light) This one of my favorite meal since I was a child.
I always asked my mom to make corn soup (chowder at that time) when I was sick..
To assemble: Place a layer of potatoes on the bottom of each baking dish.
You can cook Potatoes and cat fish potage using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potatoes and cat fish potage
- Prepare of Potatoes.
- It's of cat fish.
- You need of Spices.
- Prepare of Seasoning.
- Prepare of Ur dry lawashi.
- Prepare of Attaruhu.
- You need of Tattasai.
- You need of Tomato fresh one 3.
- You need of Vegetables oil.
Sprinkle with a dash of salt; set a piece of fish on the potatoes. Pour clam juice and water into the saucepan; whisk until smooth. Add potatoes, bay leaf, and thyme to the mixture. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions.
Potatoes and cat fish potage instructions
- Ki soya Mayan miyanki semi Cuba ruwa dai dai then seki kidan bari ya Dan tafasa add ur seasoning nd species then mix them in ur miya nd give some minute kiyi testing kije komai yaji kixuba Dan kalinki in ya kusa dafuwa kisa kifinki.
- Kixuba lawashin ki da tafar nuwa akai kibari yadahu shi kenan.
- Injoy ur delicious.
If using seasoning cubes, crush and sprinkle on top of the ingredients and stir. Place the fish on top, cover the pot and start cooking on medium heat. Once it boils, gently turn the fish on the other side to ensure that it cooks well. Meanwhile, place flour in a large resealable plastic bag. Add fish, a few pieces at a time, and shake to coat.
