Recipe: Yummy Pork Ribs Sinigang

Pork Ribs Sinigang. Sinigang (Pork Spare Ribs in Sour Soup) Be the first to rate & review! This is a tangy, soupy, one-pot meal from the Philippines. It can serve as a soup and a main dish complete with vegetables and it is easy to make.

Aromatics - the four essentials are onion, garlic, green chili, and white radish. All of which play an important role in making the base flavor of sinigang. Add pork ribs to the pot and stir to combine with aromatics. You can have Pork Ribs Sinigang using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork Ribs Sinigang

1. Prepare of Pork Ribs (can be a Beef).
2. It's of Onions - 1 big pc.
3. Prepare 2 pcs of Tomatoes -.
4. Prepare of Garlic - 4 small chunks.
5. Prepare of Water Spinach or Cabbage Leafs.
6. Prepare of Magic Sarap - 1 & 1/2 tbl. spoons (depends on recipe volume).
7. It's of Sinigang Mix Powder (Gabi).
8. Prepare 3 of & 1/2 Cups of Water.
9. Prepare of Cooking Oil.
10. You need of Fish Sauce / Soy Sauce??.

Put tamarind pulp in a fine. Sinigang na baboy, or pork sinigang, is one of the most popular dishes in Filipino cuisine and its slightly sour flavor makes it stand out and very memorable. While many recipes online call for using the famous Mamacita's or Knorr premade sinigang packets, I chose to make my own tamarind paste out of fresh fruit! Pork Ribs Sinigang or Sinigang is a Filipino word of "to stew".

Pork Ribs Sinigang step by step

1. Put cooking oil just enough to saute garlic. Then follows onion and tomatoes..
2. After tomatoes got soften. Add the pork ribs. Then mix mix mix and say "Yum Yum"..
3. Then add Magic Sarap granules together with Fish Sauce and mix(x3) wait until the pork absorbs it. Never forget to say "Yum Yum"..
4. Add the Water Of course you mix mix mix and say "Yum Yum". Wait about 20 mins..
5. Add Sinigang Mix Powder and... Yes you got it! Mix mix mix. It might take another mins. We just need to make sure the pork gets soften. Let's say 20 mins..
6. Add Water Spinach or any vegetables that you want as long as its no strong taste. Okaay!? Let it boil for another 5 mins..
7. Done! Take a taste during cooking to assess condition. Alright!? Never forget to say "Yum Yum!".

It is often associated with dishes in sour soup and different kinds of proteins or shrimps. The more traditional approach of cooking this dish is deriving their sourness from native ingredients such as tamarind or santol. Sinigang is a sour soup native to the Philippines. This recipe uses pork as the main ingredient. Other proteins and seafood can also be used.