Recipe: Delicious EGGLESS Olive Oil Marble Cake

EGGLESS Olive Oil Marble Cake. Sift all the dry ingredients (flour, baking powder and soda, salt). This Eggless Marble Cake is nothing short of extraordinary! So, when you can't decide between vanilla or chocolate, have both!

What do you need to make eggless marble cake? Here is the Rich, moist & buttery eggless marble cake (Chocolate Vanilla Marble Cake) that will be an instant with family & friends (step-by-step pictures). Chocolate and vanilla marble cake/pound cake have always been one of our favorite cakes. You can cook EGGLESS Olive Oil Marble Cake using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of EGGLESS Olive Oil Marble Cake

1. It's 1 cup of all-purpose Flour/ Maida.
2. You need 1/2 cup of brown sugar.
3. It's 1/2 cup of plain yoghurt.
4. You need 1/4 cup of Oil.
5. Prepare 1/4 cup of milk.
6. You need 1 tsp of Baking Powder.
7. Prepare 1/2 tsp of baking soda.
8. You need 1 pinch of salt.

Being a fan I have tried to bake a marble cake without. How to prepare Eggless Marble cake Recipe adapted from here Ingredients needed. Eggless Marble Cake with the goodness of both vanilla and chocolate! To make this eggless marble cake is super easy.

EGGLESS Olive Oil Marble Cake instructions

1. In a mixing bowl- Mix all the dry ingredients post sifting well.
2. In another bowl- Mix all the wet ingredients, one after the other- Make a smooth batter out of it.
3. Now, mix the Dry & mixed ingredients to this bowl- in batches, don’t over mix... always fold it with gentle strokes, following the ‘cut-fold’ methods.
4. Grease a 7”/8” Loaf Pan well with the same oil used in the batter....
5. Now, pour about one cup of the batter in a separate bowl & cover the rest.
6. In that small portion of the batter- Mix 1 tbsp of Unsweetened Cocoa Powder, post sifting it as well.
7. Now, into the Baking Pan- Pour 2 tbsp of the white batter with a spoon & on it's top put again this chocolate batter about 1 tbsp & follow this pattern until it’s over.
8. After that- With a long toothpick or any thin & pointed wooden skewer, make any zigzag patterns of your choice, once done so...tap the cake tin 2/3 times to release any trapped air bubbles inside it.
9. Now, bake it at the pre-heated oven at 180C for about 30-35 minutes or until the ‘toothpick test’ comes out clean.
10. Your EGGLESS OLIVE OIL MARBLE CAKE is now ALL SET.

Since it is eggless, then there is no fuss in the recipe. It calls for simple ingredients which you have in your fridge and pantry already. Insert a toothpick to see whether the cake is cooked. @Anonymous Use vegetable oil, olive oil would be too strong. Marble Cake, eggless, butterless marble cake makes excellent tea cake or a quick breakfast cake or even dessert. Since Valentine day is just a day away I am sharing this very easy and delicious cake recipe which is eggless and also without any butter plus I have used yogurt this time which bring.