Recipe: Perfect Ginataang Mais (Filipino Rice Pudding with Corn)

Ginataang Mais (Filipino Rice Pudding with Corn). Ginataang mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice cooked in coconut milk with kernels of corn. Print This Pin This Ginataang Mais is a type of Filipino ginatan dish made of glutinous rice, coconut milk, and corn kernels.

Try this super quick and easy Filipino snack, Ginataang Mais. A rice pudding that incorporates whole sweet corn kernel to glutinous rice cooked in coconut milk and sugar. It is not hard to imagine how Filipinos came up with many kinds of desserts, delicacies, and even savory dishes using rice (or sticky rice) as the main ingredient. You can have Ginataang Mais (Filipino Rice Pudding with Corn) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ginataang Mais (Filipino Rice Pudding with Corn)

1. You need 6 cup of water.
2. It's 1 cup of sweet rice.
3. Prepare 1 can of 13.5 oz coconut milk.
4. You need 1 can of 15.25 oz sweet kernel corn (drained).
5. It's 3/4 cup of sugar (Or to taste).

If you haven't tried making rice pudding before, maybe this is a good chance to give it a try. Today, I will share a simple recipe of this popular rice pudding loved by Filipinos. Ginataang Mais is easy to make and affordable as a midday s. Before you jump to Ginataang Mais (Filipino Rice Pudding with Corn) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Ginataang Mais (Filipino Rice Pudding with Corn) instructions

1. Combine the water and sweet rice in a pot and bring to a boil..
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom..
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally..
4. Can be served hot or cold. Enjoy!.

Ginataang Mais or Corn in Coconut Milk is a Filipino sweet snack made from sticky rice, coconut milk sugar and corn kernels. It is also called Lugaw na Mais. They can be eaten warm or cold. Corn of course is the main ingredient on this recipe. This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called " Ginataan " which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are used.