Recipe: Yummy Muesli Cookies - Soft & Sugarless

Muesli Cookies - Soft & Sugarless. These cookies have loads of flavor and texture thanks to the mixture of nuts and seeds already in the muesli. A bonus was that there were toasted barley flakes in my muesli mix, too, giving the cookies. Cherry Chocolate Muesli Cookies With Muesli, Whole Wheat Flour, Coconut Sugar, Dried Cherries, Baking Powder, Baking Soda, Cinnamon.

I have a new breakfast cookie recipe for you today. These Muesli Breakfast Cookies are sure to please. I also place a piece of bread with them. You can have Muesli Cookies - Soft & Sugarless using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Muesli Cookies - Soft & Sugarless

1. It's 500 g of almond-raisin muesli.
2. It's 250 g of all purpose flour.
3. It's 1 cup of milk.
4. It's 2 of eggs.
5. Prepare 1 tsp of baking powder.
6. You need 3 pinches of baking soda.
7. It's 1 tsp of cinnamon powder.
8. Prepare 5 tbsp of honey.
9. You need As needed of melted butter to grease.

For some reason, this really helps keep the cookies soft! These Banana Muesli Breakfast Cookies are the perfect balance of soft, chewy and sweet. Campur tepung terigu, baking soda, dan garam. Les cookies se conservent une quinzaine de jours dans une boîte en fer.

Muesli Cookies - Soft & Sugarless instructions

1. Mix all the dry ingredients together and keep aside..
2. In a large mixing bowl, beat eggs with honey until properly blended..
3. Now, pour the dry mixture to the blended eggs and mix properly. The mixture will be tight and thick, but don’t worry, it has to be like this. Let the mixture rest for 10 minutes..
4. Spread baking paper on a baking tray and grease with melted butter..
5. Take 1 table-spoon of mixture at a time and adjust it to a round shape. Place it on the baking tray and press with your figures..
6. While placing them on the baking tray, keep them atleast 2-3 centimeters apart..
7. Unless your oven is a huge one, there is a chance that you won’t be able to bake everything at one go. Bake them in different batches..
8. Preheat the oven in convection mode on 170 °C for 7-8 minutes..
9. Place the baking tray in the centre of the oven and bake for 5 minutes on 150 ºC. Remove the tray from the oven and let it cool down for 2-3 minutes..
10. Remove the cookies and place them on the wire rack. Place again on the centre of your oven and bake for another 5-6 minutes on 150 ºC. The baking time may vary from oven to oven. Ready your oven instructions properly..
11. Once the baking time is over, insert toothpick to check if the cookies are properly baked. If the toothpick comes out clean, the cookies are done. If not, bake for some more time..
12. Repeat the same process to bake all the batches..
13. Once they are done, remove the cookies from the oven and let them cool down completely. Your Muesli Cookies are ready now..

How to make deliciously easy muesli cookies. Description: If you like oatmeal cookies then these Peanut Butter Chocolate Chip Muesli Cookies will be right up your alley. These muesli bars are kind of like granola bars, but have a softer texture. They are vegan, grain-free, nut-free, and have no added sugar. If you prefer light, fluffy cookies to flat, crisp ones, adapt your recipes to make the perfect soft cookies.