Yoshinoya-Style Beef Bowl. My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Quick & Easy Yoshinoya Beef Bowl Recipe. Now let's look at the key ingredients for this recipe: Thinly Sliced Beef: If you don't eat beef, you can make.

Yoshinoya-Style Beef Bowl At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. I first had their Beef Bowl in one of their California restaurants and loved it. I've spent most of my time yesterday googling Japanese beef rice bowl recipe.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yoshinoya-style beef bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Quick & Easy Yoshinoya Beef Bowl Recipe. Now let's look at the key ingredients for this recipe: Thinly Sliced Beef: If you don't eat beef, you can make.

Yoshinoya-Style Beef Bowl is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Yoshinoya-Style Beef Bowl is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have yoshinoya-style beef bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yoshinoya-Style Beef Bowl:

{Make ready 400 ml of Hot water.
{Prepare 300 grams of Beef brisket or belly (very thinly sliced).
{Make ready 1 of Onion.
{Prepare 1 large of piece Ginger.
{Make ready 2 tbsp of Soy sauce.
{Take 2 tbsp of Usukuchi soy sauce.
{Get 3 tbsp of Sake.
{Take 3 tbsp of Sugar.
{Take 1 of Salt.
{Take 2 tsp of Dashi stock granules.

There are so many variations online that I was getting cross-eyed of what recipe to try. I never really thought that this dish is so easy to make and can't help but said out loud , why didn't I make it before ? Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! Yoshinoya is a fast-casual restaurant chain in Japan that's famous for its beef bowls containing white rice and piles of thinly shaven, tender beef on top.

Steps to make Yoshinoya-Style Beef Bowl:

Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened..
Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on..
After simmering for 10 minutes over medium heat, add the grated ginger..
Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice..
Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon..

Try this delicious Yoshinoya Beef Bowl recipe. Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut. I have a craving for Yoshino-ya's Beef Bowl once in a while. Yoshinoya has been serving "tasty, low-priced and quick" gyudon (beef bowls) in Japan for over a century. Now anyone can enjoy the beefy goodness of gyudon from the comfort of their own home thanks to this easy recipe.

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