Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce. Baca Deskripsi untuk resep lengkap (available in English) Read down the Description for full Recipe Music: How it Began by Silent Partner. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce has thickened.

Sweet soy sauce or kecap manis is probably the most commonly used and well-liked Indonesian food condiment. It is an important sauce in Indonesian signature dishes, such as nasi goreng (fried rice), mie goreng (fried noddles), satay, and meat or chicken stew. When you see kecap in Indonesian recipes. You can have Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Prepare 5 tbsp of sweet soy sauce.
You need 1 of whole chicken, cut into 4-8 (I use 5 drumsticks).
Prepare of Other:.
It's 2 pieces of lemongrass, smashed.
You need 5 of kafir lime leaves.
It's 250 ml of water.
You need 2 tsp of salt.
You need 1 tsp of sugar.
You need of Chicken powder if you want.
It's 5 tbsp of oil.
You need of Spice paste:.
You need 5 of red curly chillies.
You need 2 cm of gallangal.
Prepare 2 cm of ginger.
You need 2 cm of turmeric.
Prepare 5 of candlenut (lightly panfried).
You need 5 tbsp of tamarind juice.
You need 1 tsp of salt.
It's 8 of shallots.
It's 5 of garlics.

Ayam Panggang Kecap Manis (Roast Chicken Marinated with Sweet Soy). Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. There are two parts to this lovely dish, ayam goreng (fried chicken), and saus mentega (buttery sweet soy sauce). And we will go through what.

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce instructions

For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste..
Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings..
Then add in the water. Mix thoroughly. add in the seasonings..
Simmer until the spice paste thickens and penetrate through the chickens..
Take the chickens out. Continue simmering the paste until really thick. Turn off the heat..
Put the chickens on a tray. Add the spice on top..
Preheat the oven to 200°c..
Put the chickens in. Bake for 10-15 minutes..
Serve..

This delicious soy sauce grilled chicken dish by Yuda Bustara will be gone in no time! Asian Food ChannelVideolarSoy Sauce Grilled Chicken (Ayam Panggang Kecap) Home Cooked *Sweet soy sauce. **Hot pepper sauce. ***Shrimp puffs. Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty Heat reserved marinade with cornstarch until thickened and serve as sauce, if desired. Serve with shrimp puffs on the side.