Chinese dosa frankie. schezwan noodles frankie with detailed photo and video recipe. a unique combination of indo chinese cuisine noodles recipe with indian street food kathi roll. an innovative and popular snack, especially with kids and students, is a perfect bite to relish during short breaks. basically, the recipe can be prepared with leftover noodles and with. full recipe: http://hebbarskitchen.com/spring-dosa-recipe-chinese-schezwan-dosa/ schezwan sauce recipe: http://hebbarskitchen.com/schezwan-sauce-recipe-easy-. See recipes for Veg Mayo Frankie, Vegetable Mayonaise frankie too. how to fold frankie or kathi roll : firstly, add butter onto the tawa. and roast leftover chapathi or wraps until they warm up. apply butter on both sides and roast the chapathi or wraps. spring dosa recipe Chinese food is the most trending cuisine world wide.
The perfect mix of sweet and spicy is best incorporated in Chinese food. If you love Oriental cooking, you must have this Chinese schezwan sauce in your larder! The Schezwan sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. You can have Chinese dosa frankie using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chinese dosa frankie
- It's 500 gm of dosa batter.
- Prepare 1 packet of noodles.
- Prepare 1/2 bowl of carrot.
- You need 1/2 bowl of green capsicum.
- It's 1/2 bowl of cabbage.
- Prepare 1 tsp of Red chilli sauce.
- You need 1 tsp of Green chilli sauce.
- It's 1/2 tsp of Soya sauce.
- You need 2 tsp of Tomato sauce.
- You need 1 tsp of Scezhwan chutney.
- You need As needed of Butter.
- It's To taste of Salt and pepper powder.
Schezwan sauce can be made quite easily with readily available ngredients of Kashmiri red chillies. Among the vegetarian dishes of street food in Mumbai, Bhel Puri and Sev Puri are the most popular ones. Bhel Puri is a Marathi Chaat made out of puffed rice, vegetables, and a tangy tamarind sauce. Use your Uber account to order delivery from Rasraj (Artesia) in Los Angeles.
Chinese dosa frankie step by step
- Boil noodles.
- Slice vegetables.
- Saute vegetables add all Chinese sauces and noodles mix everything..
- Take dhosa batter.
- Use dhosa as frenkie sheet.apply sezwan chutney assemble vegetables and noodles on the Frankie. Roll it and garnish it with cheese.
- Our jain Chinese dhosa Frankie is ready..
Browse the menu, view popular items, and track your order. spring dosa recipe, schezwan dosa, chinese dosa with step by step photo/video. popular mumbai street fast food fusion to indo chinese & south indian cuisine.. veg frankie recipe, veg kathi roll recipe, veg frankie roll with step by step photo/video. street food of india also known as kati roll or frankie wrap. Heat a dosa pan and grease it with some oil. Cook the roti's on both sides until you see a nice golden spots. Cook it on low heat otherwise the roti get hard. Take a roti, Spread some tomato ketchup.