Chinese pakoda. Chinese pakoda are crisp and spiced fried vegetable fritters. Chinese pakora is one of the inventions from Mumbai city and is popular there. A pagoda is a tiered tower with multiple eaves common to China, Japan, Korea, Vietnam and other parts of Asia.

Chinese pakoda or cabbage manchurian or chinese pakora with step by step instructions. This is one of the most popular street food in Mumbai. Indochinese are most loved street food other than pani puri and south Indian dosa and vada. You can have Chinese pakoda using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese pakoda

It's of Cabbage 1 medium size.
It's 1 of heaped spoon schezwan.
It's 1 tbs of ginger garlic paste.
You need 1 tsp of vinegar.
It's 1 tsp of soya sauce.
It's 1 tbs of red chilli sauce.
It's of Salt as required.
Prepare 1 tsp of Red food colour.
It's 2 tbs of corn flour.
It's 2 tbs of all purpose flour.
It's of Oil for frying.

Though I love this street food, I love to make my own at home because of hygiene factor. Chinese Pakoras are the perfect choice for those days. With an unmistakable oriental identity, these Chinese Pakoras are made with a mixture of veggies and flours perked up with green chillies, ginger and garlic in appropriate forms, to get a mouth-wateringly spicy and crunchy snack. I actually spiralized (Buy a spiralizer here) my onions so that I get them super duper thin.

Chinese pakoda step by step

Finely chop cabbage then add all ingredient together... Ane keep a side for 1/2 an hour.
Now add corn flour and all purpose flour.
Heat oil on medium to high flame now make small ball size pakodas and fry till crispy..... Enjoy with schezwan Or tomato sauce.

That ways they cook faster and crisp up real nice. Directions: -In bowl,add all-purpose flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well. -Gradually add water and whisk until batter is formed. -Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well. Chinese Pakora's are crispy, spiced vegetable fritters. It has a great mix of green vegetables, spices, and sauces. When you eat the street bought Chinese fritters, don't they always look drool-worthy, due to their color and texture and taste.