Beef Rice Bowl – Gyudon. Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Beef Rice Bowl – Gyudon With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, beef rice bowl – gyudon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Beef Rice Bowl – Gyudon is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Beef Rice Bowl – Gyudon is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Rice Bowl – Gyudon:

{Make ready 1/2 pound of beef.
{Get 1 of white onion.
{Get 1 clove of garlic.
{Get 1 tablespoon of oil.
{Get 2 teaspoons of sugar.
{Get 2 tablespoons of sake.
{Make ready 2 tablespoons of mirin.
{Take 2 tablespoons of dashi stock.
{Get 1 tablespoon of soy sauce.
{Make ready 2 of eggs.
{Get 2 cups of cooked rice.
{Take 1 of green onion.
{Prepare of pickled ginger.

Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Instructions to make Beef Rice Bowl – Gyudon:

Cut the onions and beef into thin slices..
Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
Add the beef cook until browned..
Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Place equal amounts of beef and onions over rice in each bowl. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Cut the onions and beef into thin slices.

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