Fluffy puducherry egg bhurji. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Made with basic ingredients, this beginners' recipe is sure to impress. Today I am sharing Scrambled Egg Recipe.

For perfect egg bhurji, cook eggs with onion tomato masala till they are just cooked, because eggs cook quite fast and keep cooking in residual heat even off heat. Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. You can have Fluffy puducherry egg bhurji using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fluffy puducherry egg bhurji

Prepare 2 of eggs.
Prepare 1.5 tablespoon of onion.
It's 1 tablespoon of tomato.
It's 1/4 cup of mix vegetable of your choice.
It's 1/2 teaspoon of baking powder.
Prepare to taste of Salt and pepper.
It's 1/2 teaspoon of red chilli powder.
It's 1/2 teaspoon of turmeric powder.
You need 1/2 teaspoon of coriander powder.
It's 1/2 teaspoon of garam bhuna masala mix.
It's 1/2 teaspoon of sugar.
You need of Chilli oil.
You need 1 tablespoon of coconut/ vegetable oil.
You need 5-6 of curry leaves.
Prepare 1 tablespoon of garlic cloves.
You need 1/2 teaspoon of cumin seeds.
Prepare 1/2 teaspoon of mustard seeds.
You need 1 teaspoon of red chilli powder.

The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Egg bhurji is a quick, delicious scrambled egg recipe. This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes. Read on below the jump to get started making this savory.

Fluffy puducherry egg bhurji instructions

Separate the egg whites and whisk them until they’re light and fluffy.
Combine the onion, tomato and other vegetables with the egg yolk and whisk it. Add in salt, pepper, red chilli powder, coriander powder, garam masala and sugar and mix well..
Add the baking powder to the egg white, whisk and slowly fold in the egg yolk mixture. Keep it aside..
For the chilli oil. Heat oil in a pan, add in the garlic, curry leaves, cumin seeds, mustard seeds and lightly toast them. Add in the red chilli powder and cook it for a min..
Heat a pan and add in the egg mixture. Let it cook on one side for about a min and then scramble it. Add in the chilli oil and cook the scrambled egg..
Serve with parathas and garnish with chilli oil..
(Pro tip : you can add in leftover chicken curry or masala and relish the dish).

Spicy Indian Style Scrambled Eggs recipe is one of the quickest, easiest and tasty recipe that you can make for breakfast. To begin making the Anda Bhurji Recipe - Spicy Indian Style Scrambled Eggs whisk the eggs in a bowl with milk and salt to taste until light and fluffy and keep. A fast and easy technique for fluffy, fully cooked, diner-style scrambled eggs. For a softer style, check out our creamy scrambled eggs recipe instead. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and Anda Bhurji (Spicy Indian Scrambled Eggs).