Recipe: Tasty Masala egg bhurji

Masala egg bhurji. Masala egg bhurji is a spicy egg dish made in Indian style. The non-vegetarian dish is loved by egg lovers for its unique taste. This delicious recipe can be made in a hurry and is served as a side dish in the breakfast or brunch.

In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. Masala Egg Bhurji/ Spiced Eggs is a perfect celebration dish for the non-meat eaters. You can have Masala egg bhurji using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala egg bhurji

1. You need 2 of egg.
2. Prepare 1 of small size chopped onion.
3. You need 1 of small tomato.
4. Prepare 3 of Green chillies.
5. Prepare 1/2 tsp of ginger garlic paste.
6. You need 1/2 tsp of turmeric powder.
7. You need 1/2 tsp of red chilli powder.
8. It's 1/2 tsp of cumin powder.
9. It's 3 tsp of oil.
10. It's as needed of chopped coriander leaves.
11. It's to taste of Salt.

Works for a special-occasion breakfast loaded with sweet peppers, goes great with rotis or on toast. Let's start making Egg Bhurji Masala: To a moderately hot pan, add in some oil. Add finely chopped onions and green chillies to hoot oil. Sauté until the onions turn slightly soft and brown.

Masala egg bhurji instructions

1. First chop onion,tomato and chillies and coriander leaves..
2. Take a pan add oil and heat then add chopped onion and fry till light brown..
3. Then add all spices to it and stir for few seconds..
4. Then add chopped tomato and fry for few seconds again and then crack egg and add to it and continuously fry for 5min or till oil starts leaving..
5. Garnish with coriander leaves..
6. Serve hot with roti..

Masala Egg Bhurji is India's answer to scrambled eggs. The addition of onions and tomatoes take the humble scrambled eggs to a whole new level and leaves you with a dish that is bound to bring smiles all around. How to cook MASALA EGG BHURJI. It is one of the starter recipe which is widely had in Southern part of India mostly and also had as a Street food. Egg Bhurji (Masala Egg Scramble) Egg Bhurji is great for days when your refrigerator has no vegetables in it or you are just too tired to cook and need something quick!