Recipe: Appetizing Harissa Venison kabob

Harissa Venison kabob. Drag out the grill for this delicious Seasoned Venison Kabob recipe. And the recipe can be found. Divide into two equal portions and place in two plastic bags.

Omit the harissa if desired and serve it alongside for everyone to help themselves. Learn how to make Venison Kabobs. An old recipe my husband uses. You can cook Harissa Venison kabob using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Harissa Venison kabob

1. It's 26½ oz of venison steak (cubed) ..
2. You need . 2½ fl of harissa paste (see below - fl. oz.) oz ..
3. It's . 1¾ fl of red wine vinegar oz ..
4. Prepare of “ Spray2Cook ” ( a word used to describe.
5. You need of any low - cal . non - stick cook ’ s oil spray ).
6. Prepare 8 of long wooden kebab sticks.
7. It's 3½ oz of onion (very finely chopped) ..
8. You need 10 tablespoons of Greek yogurt low-fat (2%).
9. It's 2 tablespoons of lemon juice.
10. Prepare bunch of mint fresh (chopped).
11. It's 1 teaspoon of cumin ground.
12. Prepare 1 teaspoon of chili powder.
13. Prepare 1 teaspoon of garlic powder.
14. Prepare to taste of salt pepper and.
15. Prepare 2 oz of red peppers (chopped) ..
16. Prepare 1 teaspoon of chili flakes.
17. It's ¼ teaspoon of caraway ground.
18. Prepare ¼ teaspoon of coriander ground.
19. Prepare ¼ teaspoon of cumin ground.
20. You need ½ teaspoon of garlic powder.
21. Prepare ¼ teaspoon of sea salt.
22. You need 2 tablespoons of vegetable stock.
23. It's 1 tablespoon of tomato purée.
24. You need 1 tablespoon of lemon juice.

Marinated Venison Kabobs recipe: Try this Marinated Venison Kabobs recipe, or contribute your own. Grilled venison kabobs loaded with fresh peppers and paired with a light yogurt sauce. These simple Greek-style venison kabobs are the perfect meal for a summer evening. The venison marinates in a yogurt-based mixture that tenderizes in two ways.

Harissa Venison kabob step by step

1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed..
2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours..
3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper..
4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce..
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring..

Jack Hennessy gives a wonderful venison kabob recipe in "Braising the Wild," but maybe more importantly gives insight on freezer-burned game. Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors! For these Fajita Kabobs (also spelled 'kebabs'), we marinated classic fajita ingredients (steak, onions, and green peppers) in oil, lime juice. Venison tastes great, but it's even better portable. Travel guide resource for your visit to Harissa.