How to Make Tasty Tuwo with eguisi soup

Tuwo with eguisi soup. Reference: All background sound effects used in this video are Royalty free sound effects from iMovies, which are all free to use, as clearly stated in. How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and other Nigerian Fufu Recipes.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. You can have Tuwo with eguisi soup using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuwo with eguisi soup

1. You need of Shinkafar tuwo.
2. It's of Agushi.
3. Prepare of Allayyahu,attaruhu da albaba.
4. Prepare of Manja and seasonings.
5. You need of Smoke fish,nama.

Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually a hand-operated one). Also, which of these do you prefer to accompany your Egusi soup: Akpu, Garri, Amala, Semovita, Pounded-Yam or Tuwo? Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Tuwo with eguisi soup instructions

1. Ki wanke shinkafar ki kizuje a tunkunya ki zuba ruba,tayi ta dahuwa har setayi lausji lumus seki tuka.
2. Ki soya manjanki,kizuba jajjagaggen attarugu da albasa,add your smoke fish dakuma namanki.
3. Add ur seasonings,and stir, ifan ya soyu seki kwaba agushinki da ruwa yayi kauri seki zuba akan miyar,inkin zuba karki juya seki rufe,bayan mintuna kadan seki juya kizuba alayyahunki. Shikenan.

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. This Egusi soup recipe is insanely delicious and easy to make. Before you say I write this about all my recipes, I just want to confirm once again that this is true.