Easiest Way to Cook Tasty Jain Chinese sizzler

Jain Chinese sizzler. This sizzler has no root vegetables and therefore can be enjoyed by the Jains. Wholesome sizzler with fresh vegetables made jain style. Yanki special sizzler was awsome Love to go there again.

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Ingredients of Jain Chinese sizzler

1. You need 250 grams of paneer.
2. Prepare 1 of Capsicum julienne.
3. It's 1 of Zucchini.
4. Prepare 1 of Red bell pepper.
5. It's 1 of Yellow bell paper.
6. It's as required of Baby corn.
7. It's 1 of Cabbage.
8. It's 1 bowl of Cooked rice.
9. It's 1 bowl of Cooked noodles.
10. You need as per taste of Salt.
11. It's As required of Soya sauce.
12. It's as required of Chilli sauce.

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Jain Chinese sizzler step by step

1. First saute veggie.all bell paper baby corn zucchini capsicum side by side take a sizzler plate and heat on gas on low flame.
2. Now add paneer to veggies soya sauce, chilli sauce and mixture of cornflour. Now stir fry rice with soya sauce and parsley the same with noodles..
3. Now set the plate first arrange the cabbage on plate rice and than Noddles now paneer veggies all set for sizzling Chinese sizzler..

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