Simply Salmon. Serve each piece of salmon with a lemon wedge. Atlantic and Sockeye for Salmon Lovers Can't decide which type of salmon you like best? Get these two favorites together in our Simply Salmon package.

These salmon cakes start with canned salmon and use a breading method similar to the best crab cakes for an easy-fancy weeknight dinner. If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! This super-simple oven-baked salmon recipe from Delish.com will make salmon a weeknight staple. You can have Simply Salmon using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Simply Salmon

You need 2 of 3 oz unfrozen Salmon filets.
Prepare 1/4 cup of onion,green and red pepper chopped.
Prepare 12 stick of fresh asparagus trimmed.
It's 4 tbsp of butter or margarine.
You need of seasonings.
You need of ground black pepper, lemon peel, fresh garlic and garlic salt.
It's of lemon juice.
It's of Nuclear Mayo!.
You need 2 tbsp of mayonnaise.
Prepare of Sriracha or your favorite hot sauce.

Here's how to cook a delicious salmon fillet in the oven, along with other important baking tips. Cook salmon as a whole fillet, with the skin on. Leaving your salmon fillet whole and then cutting it into slices after baking will help the salmon to cook evenly. Cooking salmon with the skin on helps to keep it moist.

Simply Salmon step by step

I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom.
Chop veggies to put in salmon wrap.
Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up.
Bake in oven or toaster oven at 400º for about 10 min.
Meanwhile I prepare the sticky rice, (separate recipe posted).
Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally.
Trim asparagus season with garlic salt, cook in microwave 4 minutes.
I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce..
Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done.
PLATE IT AND ENJOY! !!.

You'll bake your salmon with the skin side down. Our 'go to' is a salmon firecracker marinate. Easy to research as there are a few variations on the net. We use a grill mat to prevent sticking. You can also flip them over the direct coals for a couple of minutes to get a nice char.