Steps to Prepare Favorite Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, gajar ka halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Gajar ka halwa is something which I have loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. {Take 1 kg of carrot.
2. {Make ready 3/4 cup of sugar.
3. {Make ready 1 cup of full cream milk.
4. {Prepare Pinch of cardamom powder.
5. {Prepare 100 gms of Khoya.
6. {Prepare 3/4 cup of Desi ghee.
7. {Take as needed of Nuts of your choice.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:

1. Crush carrot in grinder.
2. Take ghee roast crushed carrot on high flame for 5 minutes then give them 2 whistles.
3. Keep flame on high add sugar and milk and cook till water evaporates.
4. Add ghee and nuts with cardamom powder and switch off the gas.
5. Lastly add crumble khoya and mix.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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