Prawn, Avocado, Bacon & Chilli Pasta.. Wrap each prawn in bacon, leaving just the tail uncovered. Add the basil and diced avocado just before serving. My kids absolutely LOVE prawn cocktail.

Try this Chicken, avocado, bacon & tarragon salad, perfect for a speedy lunch or weekday meal. You can find this seasonal recipe online at Tesco Real Food. This is a beautifully colourful summery salad of avocado, capsicums and prawns. You can cook Prawn, Avocado, Bacon & Chilli Pasta. using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Prawn, Avocado, Bacon & Chilli Pasta.

You need 1 of onion, chopped.
Prepare 1/2 of Whole Green Pepper.
You need 3 clove of garlic.
Prepare 1 of Avocado.
You need 1/2 of Scotch bonnet chilli.
You need 1 box of Bacon Lardons.
You need 1 box of Frozen Prawns.
Prepare 1/2 bag of of Pasta.
Prepare 1/4 large of Sweet Chilli Sauce.
You need 3 tbsp of cooking oil.

Delicious served on a bed of lettuce or in a pitta. A simple prawn salad to make the most of your spiralizer. Slices of chunky avocado and ribbons of cucumber make a great mix of textures and flavours. Very carefully, flip the avocado using tongs and continue to cook until crispy all over.

Prawn, Avocado, Bacon & Chilli Pasta. instructions

Defrost Prawns in water.
Chop onions, peppers, Garlic, Chilli & Avocado.
Open Bacon packaging and heat up oil to frying temperature.
Fry Bacon for 4-6 minutes in a frying pan on medium.
Add onions and garlic and fry for further 2 mins..
Add peppers,, fry for further 1 min.
Add Prawns and fry for further 5 mins on a low fire.
Boil half a saucepan of water, add 1 tea spoon of oil and pinch of salt to avoid pasta sticking together.
Boil Pasta for 8-12 mins on 3/4 heat level, be sure to mix pasta every few minutes..
Turn off frying pan and let ingredients cool down while pasta boils..
Cut avocado into slices and place on the side, cut this last to avoid any darkening of the avocado.
Get a big bowl and Add all ingredients to pasta, add sliced avocado and add 1/4 of a bottle of sweet chilli sauce and mixed herbs. Stir well for a minute..
Serve in a bowl and enjoy..

Avocado is mashed until it turns into a paste with lemon juice and pepper. Absolutely original, it is a fantastic combination. Avocado Dill Mousse & Smoked Salmon Verrine. A popular food trend that originated in France, 'verrines' are intended to be indulgent little surprises that please the. Avocado Ritz (Prawn cocktail stuffed avocados) is a fantastic, retro South African recipe.