Drumstick leaves egg bhurji. Hi All , Hope You all liked the video , and I request to watch complete video so that each steps will be knowing easily here there are many steps until end. Egg bhurji recipe - Learn to make anda bhurji with step by step pictures. It tastes delicious & goes well with rice, chapathi ,pav,bread.
Murungai keerai egg poriyal or podimas is an interesting South Indian recipe prepared using drumstick tree leaves and eggs.
If you are bored with regular cabbage dish, then this scrambled egg bhurji will spice things up.
A step by step procedure on how to make Cabbage Egg.
You can cook Drumstick leaves egg bhurji using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Drumstick leaves egg bhurji
- Prepare 2 cups of Drumstick leaves.
- Prepare 2 of Eggs.
- Prepare to taste of Salt.
- It's 1 pinch of Hing(asafoetida).
- It's 1/4 tsp of Turmeric powder.
- It's 2 tbsp of Coconut oil.
- You need 1/2 tsp of Cumin seeds.
- You need 2 of Green chillies.
- It's 1 1/2 tsp of Coconut.
- You need 1/4 tsp of Chilli powder.
Egg Bhurji Muttai podimas - Easy and quick spicy Indian style scrambled eggs. Chop ginger, green chillies and curry leaves very finely. Heat couple of tablespoons of oil in a pan and add in the cumin seeds and fennel seeds. Method: Heat oil in a pan, add in mustard, cumin and Add in chopped ridge gourd and toss well.
Drumstick leaves egg bhurji instructions
- Clean and wash the drumstick leaves For preparing the egg mixture, Beat the eggs with red chilli powder and little salt.
- In a pan heat the oil and crackle the cumin. Then add the drumstick leaves and cook well..
- Once it is cooked add turmeric powder, hing, salt and saute the same. Add the coconut masala to the cooked drumstick leaves..
- Saute for some more time till the raw smell goes. Add the beaten eggs to the cooked drumstick leaves mixture..
- Mix the egg mixture finely with the drumstick leaves mixture. Cook for about 3-4 minutes on sim flame or until eggs are done..
- Serve with hot rice or chapathi..
Now add in eggs and scramble it to your liking. Spicy street style egg bhurji recipe, Indian scrambled eggs or anda bhurji that tastes like you will Street style egg bhurji recipe : Being a self proclaimed egg lover I pride my self with all dishes made At least not for this egg bhurji. You may want to leave butter for toasting pav to serve with this though. Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired way to eat eggs for breakfast. A great spicy scrambled-egg-style dish from Pakistan, served with lots of coriander leaves.
