How to Make Appetizing Egg Bhurji

Egg Bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.

It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic. Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled. You can cook Egg Bhurji using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of Egg Bhurji

1. It's 1 of onion finely cut (3/4 cup).
2. You need 4 tbsp. of oil.
3. It's 5 of green chilies finely cut.
4. It's 3 tsp. of ginger garlic paste.
5. Prepare to taste of Salt.
6. It's 1 of medium tomato (1 cup).
7. It's 1 tsp. of garam masala powder.
8. You need 1/4 tsp. of turmeric powder.
9. It's 2 tsp. of red chilli powder.
10. Prepare 5 of eggs whisked.
11. It's 1/4 cup of coriander finely cut.
12. It's 2 tbsp. of butter.

Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.

Egg Bhurji instructions

1. Heat 4 tbsp. oil in a pan..
2. Add finely cut onion when oil is heated..
3. Sauté the onions till they become translucent/pink in colour..
4. Add salt while sautéing onions..
5. Later add 5 green chilies and 3 tsp. ginger garlic paste..
6. Let them fry for a minute, till the raw aroma of ginger garlic goes away..
7. Add finely cut tomato now..
8. Let the tomato become soft & mushy..
9. Add 1/4 tsp. turmeric powder, 2 tsp. red chilli powder & 1 tsp. garam masala at this stage..
10. If the mixture starts sticking, add a little water..
11. Meanwhile, break open 5 eggs & whisk them properly..
12. Fry the mixture, till the oil separates..
13. Add the whisked eggs to the mixture & continue stirring the mixture till the egg is cooked..
14. At this stage, add 2tbsp. butter.
15. Garnish the bhurji with 1/4 cup finely cut coriander..

Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.