Easy Chinese Noodles. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Any noodle you like can be used in a stir-fry. I like regular Chinese egg noodles, but you can use rice noodles, soba, udon, or even spaghetti or vermicelli (I won't tell).

Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking. From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, here is a selection of the nine most popular Chinese noodle recipes. The Chinese noodles cook so quickly that this recipe is an absolute breeze. You can have Easy Chinese Noodles using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Chinese Noodles

It's 1 Packet of Chinese Noodles (boiled).
Prepare 1 of Capsicum (diced).
It's 1 of Carrot (shredded).
Prepare 1/2 of Cabbage (shredded).
You need 5/6 of Garlic (diced).
Prepare 1/2 Cup of Ketchup.
Prepare of Some Oregano Herbs.
You need 1/2 Cup of Olive Oil.

Cook the noodles, drain them and get ready to add them to a skillet with sautéed garlic. Season the noodles with salt, pepper, chili and soy sauces. Serve them with chopped green onions sprinkled on top. In a large pot of boiling water, cook noodles according to package instructions; drain well.

Easy Chinese Noodles instructions

In pan add olive oil,fry garlic add Capsicum after 2 mins add Carrot then followed by Cabbage.
Not let to much fry lightly so that crunchy taste in the veg stay.
Take a bigger pan pour in noodles add the sauce and oragano,pour in noodles mix properly.
Add the fried veg and add little salt,keep stirring constantly.
Keep on heat while stirring,let it be little hot so the flavor to come alive, voila.
Serve hot.

Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Lime juice and. soy sauce and coconut sugar, oh my! The best Pad Thai recipes have the perfect balance of sweet, salty, sour, and spicy flavours, all of which are covered in this delicious vegan recipe An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home!