Recipe: Yummy Pumpkin ravioli with a spinach sauce

Pumpkin ravioli with a spinach sauce. So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. Remove ravioli from water with large slotted spoon or spider, and place in a large platter. Cover with foil to keep warm while you prepare the sauce.

Grate the amaretti cookies over the dish and serve. This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. You can cook Pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin ravioli with a spinach sauce

1. Prepare of Ready made fresh pasta sheets x6.
2. Prepare 1 of sml Roasted pumpkin or squash.
3. It's 1 of red chilli.
4. You need 1/2 bag of spinach.
5. You need 1 tub of creme fraiche.
6. It's of Fresh thyme.
7. It's Handful of Pine nuts.
8. It's 1 of lrge clove of garlic.
9. Prepare Handful of mushrooms.
10. It's of Fried Bacon lardons or pancetta optional.

With a pasta roller and a ravioli mold it didn't even take that long. The only thing I added was I blended some spinach to the egg before adding to. Homemade Pumpkin-Ricotta Ravioli with Brown Butter Walnut SauceThe Little Ferraro Kitchen. marinara sauce, ricotta, basil pesto, rice paper wrappers. Spinach Ricotta RavioliMom in the City.

Pumpkin ravioli with a spinach sauce instructions

1. Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash..
2. Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis.
3. Next prepare your sauce.
4. Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme..
5. Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce..
6. Then toss your ravilolis in the sauce.
7. Sprinkle with pine nuts, bacon bits and serve.

Once your sauce has reached desired thickness, fold in your chopped spinach and cooked ravioli. Thin sauce if desired with additional milk and adjust Feel free to portion out as desired! Pair with a leafy green salad and/or some crusty garlic bread. If you get a chance to try this creamy spinach and. Whole wheat ravioli for the health conscious stuffed with spinach and served with a pumpkin sauce.