Beef Udon Noodles Soup. The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef.
Bring the salt boiling water in the pot down to a simmer.
Mix carrots, celery, cabbage, onion, snow peas, and water chestnuts into broth mixture; stir in yakisoba sauce, soy sauce, lemon juice, sambal sauce, and balsamic vinegar.
Put the udon in the serving bowls.
You can have Beef Udon Noodles Soup using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Udon Noodles Soup
- You need 300 gram of Wagyu steak thinly sliced into bite pieces.
- Prepare 2 tablespoon of vegetables oil.
- You need 2 of spring onions, thinly sliced.
- You need 2 packet of udon noodles.
- Prepare of FOR THE SOUP :.
- You need 1500 ml of broth/ dashi (Mushroom flavors).
- You need 3 tablespoon of soy sauce.
- It's 3 tablespoon of mirin.
- You need 2 teaspoon of sugar.
- Prepare to taste of Salt.
- Prepare of FOR THE BEEF :.
- It's 2 tablespoons of soy sauce.
- It's 2 tablespoon of sugar.
Pour the hot soup over the udon and add the meat on top of the udon. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
Beef Udon Noodles Soup instructions
- Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side..
- In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil..
- Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat..
- Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. Once the udon is done cooking, transfer to serving bowls..
- And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. And when the sauce has caramelized and slightly thicken, turn off the heat. Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon..
- Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like..
Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy. Add vegetable mixture to broth mixture; stir in beef. Stir in noodles, green onions, and spinach.
