Recipe: Appetizing Tuwo Miyan kubewa

Tuwo Miyan kubewa. Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu. Stay connected with Rave TV Channel: Website.

This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy. How To Prepare Tuwo Shinkafa Miyan Taushe. Home › African Kitchen › Miyan Busheshen Kubewa (Dried Okro Soup). You can cook Tuwo Miyan kubewa using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tuwo Miyan kubewa

1. You need of Shinkafan tuwo.
2. You need of Kubewa.
3. You need of Maggi.
4. It's of Salt.
5. It's of Mai.
6. You need of Fish.
7. Prepare of Nama.
8. Prepare of Onion.
9. You need of Kanwa.
10. You need of Daddawa.
11. Prepare of Ruwan nama.
12. Prepare of Attaruhu sauce.

This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice. Tuwo Shinkafa or Rice tuwo as it's also known is a "Swallow" made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup, similar to the popular Yoruba. Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Miyan busheshen kubewa is a very tasty soup, what i will call the dried fashion of okra recipe.

Tuwo Miyan kubewa step by step

1. Farko xaki fara wanke shinkafanki seki dorata da ruwa ta dahu sosae tayi laushi seki tuka ki kwashe.
2. Seki ska mai a tukunya ki soya kayan miyanki kisa ruwan nama kisa daddawa sekisa maggi da gishiri sekisa kubewan kidansa kanwa kadan.

When preparing miyan busheshen kubewa, it is important to garnish it with Uziza leaf or maybe with bitter. Free Download and Streaming Langa Tuwo Da Miya on your Mobile Phone or PC/Desktop. She loves Tuwo miyan Kubewa, a Hausa local delicacy. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.