Recipe: Delicious Clear beef white radish soup

Clear beef white radish soup. This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles. Over here, soups are more popular during the colder months.

Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water.. This soup is very light - drawing most of its umami flavor from the Korean radish. The combination of beef and soft-boiled radish is perfect for any night. You can cook Clear beef white radish soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Clear beef white radish soup

1. You need 500 gr of beef bones.
2. You need 300 gr of beef cubes.
3. You need 4 cloves of garlic, mashed or grated.
4. You need 1 of big white radish.
5. You need to taste of Salt, pepper, fish sauce (2tsp), sesame oil (1tsp).
6. It's of Spring onion.
7. You need of Local celery for soup.

This Korean beef soup made with radish is a comforting soup and very easy and quick to make with a very few ingredients. Immediately I was inspired to make the Korean beef radish soup my mother used to fix on those rainy days. Comforting soup that is simple, light, and healthy. White radish is believed to boost immunity and help with digestion, fights cold and cough.

Clear beef white radish soup step by step

1. Blanch the beef: Boil beef bones and beef cubes in water (just enough to cover them). Once the water boils, drain the beef and rinse the pot/beef from any impurities. This step will get us a clear soup/not cloudy..
2. Fill the pot with clean water and boil the blanched beef bones/beef cubes and continue to cook until beef is tender. I used pressure cooker and it took me 40 minutes..
3. Once beef is tender, put grated garlic, white radish, seasoning to taste. I put about 2 tsp fish sauce, 1 tsp sesame oil. Salt pepper, light soya sauce to taste.
4. Put the white radish and cook until radish is soft. Additional 5 mins with pressure cooker.
5. Garnish with spring onion and local celery. Ready to serve with white rice. Yum! So comforting!.

Learn how to prepare this easy Beef and Radish Soup recipe like a pro. Heat the sesame oil in a medium saucepan over medium heat. Beef and radish guk is a Korean soup that is eaten daily. This can be good for people who like Korean food, but cannot eat spicy food. The marinated beef and radish gives great flavor to the broth, and the texture of cooked radish with tender beef is good together.