Christmas Cake. Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur. By meghanmacrae This cake is a rich, dark, moist fruit cake, very flavorful at Christmas.

Christmas Cake I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. The traditional brandy-soaked traditional Christmas fruitcake will always be the most classic cake for British Christmas celebrations. Whether you're laying on a Dickens-style holiday spread , or want to gift this dense cake studded with dried fruits to family and friends, use this recipe for a spiced, brandy-soaked cake.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, christmas cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur. By meghanmacrae This cake is a rich, dark, moist fruit cake, very flavorful at Christmas.

Christmas Cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Christmas Cake is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook christmas cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Cake:

{Prepare 8 oz of butter.
{Get 8 oz of dark soft brown sugar.
{Take 4 of eggs.
{Prepare 8 oz of plain flour, sifted.
{Make ready 1 teaspoon of allspice.
{Get 1/2 teaspoon of ground cinnamon.
{Take 1/4 teaspoon of ground nutmeg.
{Take 2 tablespoons of black treacle.
{Make ready 1 tablespoon of lemon or orange juice.
{Make ready 8 oz of seedless raisins.
{Prepare 12 oz of currants.
{Get 8 oz of sultanas.
{Take 4 oz of cut mixed peel.
{Take 3 oz of glace cherries, quartered, washed and dried.
{Take of grated rind of 1 lemon.
{Take of grated rind of 1 small orange.
{Make ready 6-8 tablespoons of brandy (divided).

A little baking, a lot of icing, and a little time with a frosting spatula and a rotating cake stand, and we know we've made something that will truly impress. If you want to infuse some of the best flavors of the holiday season, you'll really enjoy these best Christmas cakes that incorporate eggnog recipes and gingerbread recipes. White Christmas Cake "Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious.

Steps to make Christmas Cake:

In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak..
Preheat the oven to 300 F..
Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper..
In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition..
Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice..
Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin..
Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean..
Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place..

You can bake the cake layers in advance and freeze them. This is the perfect decoration for your Christmas fruitcake if you're unsure of your piping skills - this. If you're looking for a homemade Christmas cake (with lots of icing!), It's time to turn your attention to these festive ideas. From an ugly sweater cake to a peppermint cheesecake, these are the. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum.

So that is going to wrap it up for this special food christmas cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!