Roscón de reyes - Spanish Christmas Cake. This is the day that families get together for a huge feast, unwrap presents (brought by the Three Wise Men/Kings), and head out to watch a parade of elaborately-decorated floats. Great recipe for Roscón de reyes - Spanish Christmas Cake. Roscón means "cake in the shape of a crown" and de reyes means "kings", which gives us "crown of the kings".
The Three Kings: Santa's Little Subcontractors.
The Roscón de Reyes (King's Cake) is my favourite part of Spanish Christmas.
Any tradition that turns eating cake into a game is a win for me!
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, roscón de reyes - spanish christmas cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roscón de reyes - Spanish Christmas Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Roscón de reyes - Spanish Christmas Cake is something that I have loved my entire life.
This is the day that families get together for a huge feast, unwrap presents (brought by the Three Wise Men/Kings), and head out to watch a parade of elaborately-decorated floats. Great recipe for Roscón de reyes - Spanish Christmas Cake. Roscón means "cake in the shape of a crown" and de reyes means "kings", which gives us "crown of the kings".
To get started with this recipe, we must prepare a few ingredients. You can cook roscón de reyes - spanish christmas cake using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roscón de reyes - Spanish Christmas Cake:
- {Take of Preferment.
- {Prepare 1/2 cup (120 ml) of warm milk.
- {Make ready 4 g of instant dry yeast.
- {Prepare 1 tsp of sugar.
- {Make ready 2 tsp of bread flour.
- {Make ready of 💕For The Dough.
- {Prepare 4 cups (440 g) of bread flour.
- {Make ready 1/4 tsp of salt.
- {Make ready 50 g of sugar.
- {Get 120 ml of milk.
- {Take 3 of eggs.
- {Make ready of Zest of an orange.
- {Prepare 15 ml of vanilla extract.
- {Get 1 tsp of orange blossom water.
- {Take 60 g of soft unsalted butter.
- {Prepare of 💕Fillings.
- {Make ready 2 cups of Pearl sugar (I used 80g).
- {Make ready 150 g of dried apricots.
- {Make ready 1/2 cups of dried cranberries (soaked with 50ml Rum or orange).
- {Get of 💕For the decoration.
- {Prepare 1 of egg yolk.
- {Take 30 ml of milk.
- {Get 30 g of almond flakes.
- {Make ready 30 g of pearl sugar.
Roscón De Reyes - Spain's Christmas Cake. Here in Spain, it's not usual to bake a Christmas cake, but there is one cake that every household will enjoy over the Christmas period - the Roscón de Reyes, or "The ring of the Kings.". In Spain and across the Spanish-speaking world, it's Roscón de reyes or rosca de reyes. Epiphany, or the feast of the three kings, is special in Spain.
Instructions to make Roscón de reyes - Spanish Christmas Cake:
- In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1).
- For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size..
- Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid..
- Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it..
- Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm..
Traditionally, that's when Spanish children receive their gifts, delivered by the Magi rather than Father Christmas. This upbeat Epiphany carol captures the spirit of the celebration well. Rosca de Reyes around the world. Roscón de reyes is the ultimate king cake in all Spanish houses but also in other countries in Latin America like Mexico, Colombia, Uruguay, and Argentina, where it was imported. Mexican rosca de reyes is registered in the Inventory of Intangible Cultural Heritage in France.
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