Recipe: Perfect Local spaghetti jollof with Locust beans

Local spaghetti jollof with Locust beans. For those of us without the Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Locust beans (which we know very well as iru, ogiri) is a. Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions.

The Coconut Spaghetti Jollof is perfect when eaten alone but feel free to serve it with Fried Plantain. Spaghetti should be cooked with a very big pot. That is to say, the pot should contain the spaghetti and still have plenty of unused volume. You can have Local spaghetti jollof with Locust beans using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Local spaghetti jollof with Locust beans

1. You need 1 pack of spaghetti.
2. You need 4 of locust beans depends da girman shi.
3. Prepare of Attaruhu.
4. You need of Albasa mai lawashi.
5. You need of Spices.
6. Prepare of Salt for taste.
7. Prepare of Dry or fresh fish.
8. Prepare of Palm oil.

Jollof Spaghetti is simply a Jollof rice inspired method of preparing Spaghetti. All other kinds of Pasta can be used to replicate this dish. This Jollof Spaghetti recipe is very easy and definitely delicious. You can choose to do without the veggies and make it plain, I just prefer to make mine with veggies and proteins so it's more satisfying.

Local spaghetti jollof with Locust beans step by step

1. Zaki jajjaga attaruhu da albasa sai ki hada da daddawa sai ki zuba a pot ki soya shi sama sama sai ki samu dry fish din ki ki wanke da ruwan zafi ki hada..
2. Ki zuba spices da curry, salt and maggi then ki zuba ruwa ki barshi ya tafasa sosai kafin kisa taliyan sbd daddawan..
3. Idan ya tafasa sai ki raba taliyan yadda kike so or ki saka shi da tsayin sa idan kina so ki juya shi yadda zai rabe kar ya hade. Idan yayi laushi sai ki zuba lawashin da kika yanka yayi kaman 3 mins sai ki sauke kar ki bari ruwan ya qone gaba daya..
4. Enjoy.....

Rinse locust beans with clean water; SEE COOKING STEPS IN PICTURES BELOW. Here is how to make dadawa sauce with fermented locust beans and green vegetables. First fry the onion, peppers, fresh tomatoes, dried fish, crayfish and seasoning cubes till fragrant. Check for salt and add if needed. Bring coconut milk and water to a boil. season with a pinch of salt and oil and pour in the pasta.