Recipe: Yummy Egg bhurji schezwan fry rice

Egg bhurji schezwan fry rice. Spicy Indo Chinese Schezwan Egg Fried Rice is a delicious Chinese style spicy rice preparation which is very easy to make at home. Here is how to make it. Indo Chinese is one of the most popular cuisines in India when it comes to Continental food.

Though I can taste few spoons,cant eat it as a meal if given a choice I. Schezwan Egg Fried Rice Schezwan Egg Fried Rice is one of those Indo Chinese cuisine which you just can't resist! If you are ever thinking of making Indian style Chinese food, then this should be what you should be making. You can have Egg bhurji schezwan fry rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg bhurji schezwan fry rice

1. You need 2 cup of cooked rice.
2. Prepare 1 of onion chopped.
3. Prepare 2 of tomato chopped.
4. It's 4-5 of beans chopped.
5. You need 1 of carrot chopped.
6. You need 1/2 cup of cabbage chopped.
7. Prepare 2-3 of Green chilli chopped.
8. Prepare 1/2 tsp of turmeric powder.
9. It's 1 tsp of red chilli powder.
10. Prepare To taste of Salt.
11. Prepare 2 tbsp of oil.
12. It's 2 of egg.
13. You need 1 tbsp of schezwan chutney.
14. Prepare As needed of Coriander leaves for garnish.
15. Prepare 1 tsp of cumin seed.

When it comes to fried rice, my preferred choice is always Egg Fried Rice. Egg bhurji making with two eggs. Egg Schezwan Fried Rice Combo : Egg Schezwan Fried Rice+Chilli Egg Chicken Schezwan Noodles. more. Butter Chicken Masala Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine.

Egg bhurji schezwan fry rice step by step

1. Heat the kadai add oil than add cumin seed when seed spluter than add chopped onion and green chilli saute till light brown.
2. Then add chopped tomato, Bean's, cabbage,carrot mix it well cook for 1 min in high flame then add turmeric, red chilli powder and salt then add egg mix it well cook for 2 min.
3. Then add cooked Left over rice and schezwan chutney mix it well cook for another 2 min in medium flame then turn off the gas.
4. Serve hot and garnish with coriander leaves.
5. You can skip schezwan chutney(optional).
6. You can make with fresh rice too.

It is quite popular & is most ordered in Indo-Chinese restaurant. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. It is wholesome and nutritious on its own and does not need any side dish. But can be accompanied with any Indo Chinese foods like manchurian or chilli potato. Egg fried rice can also be made using boiled eggs.