Recipe: Delicious Marshmallow fluff icing

Marshmallow fluff icing. Find Out How To Make Delicious Icing. Just a few ingredients including marshmallow fluff, butter, vanilla, & powdered sugar make this icing a hit! This marshmallow fluff frosting can be used to top vanilla cupcakes, chocolate cupcakes, or any flavor cupcake you like!

Beat in powdered sugar until fluffy. Gently fold the marshmallow creme into the frosting until thoroughly incorporated. How to Make Marshmallow Fluff Frosting? You can have Marshmallow fluff icing using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Marshmallow fluff icing

1. You need 2 cup of butter, soft.
2. You need 2 1/2 cup of powdered sugar.
3. You need 1 tsp of almond extract.
4. You need 13 oz of marshmallow fluff.

The key to this recipe is a tub of light and fluffy marshmallow creme. Marshmallow Creme; Butter (or dairy free butter substitute) powdered sugar; vanilla extract (or whatever flavor you. Notes: This buttercream recipe is great for filling layered cakes, frosting cupcakes, and piping decorations. Bring back to room temperature and re-whip before using.

Marshmallow fluff icing step by step

1. Cream soft butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy..
2. Beat in slowly the powdered sugar until fully mixed..
3. Gradually beat in almond extract..
4. Gently fold in the marshmallow fluff into frosting until thoroughly mixed..
5. Hint: If you have frosting leftover something my Mema always would do is put the frosting on graham crackers , for this frosting I recommend chocolate graham crackers but any graham cracker will do for just about any frosting..

Beat together marshmallow fluff and butter in large mixing bowl with electric mixer on medium speed until well combined. Beat in confectioners' sugar until well combined. Beat in milk a little at a time if needed, until frosting just comes together but only if needed. Marshmallow frosting (also called meringue frosting) is easy to make, super fluffy, and perfect for cakes and cupcakes! You can spread or pipe it and, best of all, you can toast this frosting just like you would a marshmallow roasted over a campfire.