Rasmalai Cake (eggless). Video tutorial on how make a delicious Eggless Rasmalai Cake. The base of the Eggless Rasmalai Cake is flavored with cardamom powder and what would have worked well is some almond essence but I made do with vanilla essence. Eggless Rasmalai Cake is no doubt a cake but infused with the flavours of Rasmalai, in which, instead of any Rasmalai essence, Rasmalai balls, as well as its syrup.
I also got the idea of making the whipped.
Rasmalai is a traditional Indian Sweet that's made from the Cottage cheese/ Paneer.
This sweet is served with a thick milk that's boiled with saffron, cardamom.
You can cook Rasmalai Cake (eggless) using 30 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Rasmalai Cake (eggless)
- Prepare of For Rasmalai (300 ml).
- Prepare 300 ml of milk.
- Prepare 60 Grams of sugar.
- You need 1 pinch of cardemom powder.
- Prepare 1 tbsp of chopped almond and pista.
- It's 1 drop of yellow food colour.
- It's of Few strands of saffron.
- It's 5 of rasgullas.
- You need of For Cardamom cake-.
- You need 1 of and a 1/2 cup all purpose flour (maida/cake flour).
- Prepare 1 of and 1/2 tsp baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 1/4 tsp of cardamom powder.
- You need 1/4 tsp of almond extract (essence).
- It's 1 cup of sugar powdered.
- It's 113 gr of salted butter.
- Prepare 1/2 cup of curd.
- It's 1/2 cup of milk.
- You need of For frosting-.
- It's 2 of and a 1/2 cups whipping cream /confectioner's cream(sweetened).
- Prepare 6 tbsp of icing sugar (only if your cream is not sweetened).
- Prepare 3 tbsp of ras from rasmalai.
- You need 6-7 drops of yellow food colour.
- Prepare 1/4 tsp of almond extract.
- You need of For cake decoration-.
- You need 1/3 cup of X 2 Ras from rasmalai.
- Prepare 5 of rasgullas from rasmalai.
- You need 1 tbsp of pista.
- It's 1 tbsp of almond.
- You need A few of rose petals.
Rasmalai cake has been in my wish list for long. A fusion cake which is a combination of rasmalai and sponge cake. Rasmalai Cake is a rich, scrumptious and a perfect. This is a version of a delicious Indian sweet called Rasmalai in cake form.
Rasmalai Cake (eggless) step by step
- Rasmalai : Combine milk, cardamom powder, saffron and chopped nuts. Cook on low flame for about 5-7 min. Add sugar and cook till it melts. keep aside to cool. Gently Squeeze out syrup from rasgullas and add in rasmalai. Keep aside for minimum of 3 hours. See this attachment for the detailed recipe. (see recipe).
- Cardamom cake: start the oven at 180c to pre-heat. Apply butter in the baking tin and dust it with flour. Sift flour, cardamom powder, soda and baking powder together. In a mixing bowl take butter and sugar and whip till the mixture is light and shiny & the sugar has melted well..
- Add curd and beat again till it is combined. Add almond extract and combine again. Now add a portion of flour followed by some milk. Fold the batter to combine well. Repeat till all flour and milk are added..
- Ensure that you fold well using a spatula to get a lump-free smooth batter. There should be no dry flour left in the batter. Transfer the batter to the cake tin and slide it in the oven to bake for about 40 minutes or until the cake is cooked well in the middle (try pricking a toothpick in the middle. It should come out clean) and it has left the sides of the tin. Keep aside for 30 mins and then tip over to remove the cake. Let the cake cool down completely on a rake..
- Preparing icing: Take all the ingredients for frosting in a mixing bowl. Whip with an electric blender till the icing gets soft pick and is stiff enough not to slide sideways when you tip the bowl. Keep it refrigerated till you are ready to use it. See this attachment for the tips on whipping cream. (see recipe).
- For cake decoration: soak the nuts in water for 1/2 an hour. Slice them and spread them over roti pan. Place them in the oven. Place rose petals in the oven too (I did that right after taking out the cake from the oven and after switching it off.). The nuts and the petals will get perfectly crunchy by the time the oven cools down..
- Take a cake stand or make your own by placing a cake board/big pot lid on a steaming cooker stand. This way you'll be able to work on all the sides of the cake by turning the lid around. Slice the cake from the middle using a long knife..
- Put the bottom part of the cake on our cake stand. Pour/brush the ras evenly all over the slice. Squeeze out Ra's from a rasgulla and crumble over the cake slice. Cover the slice with cream frosting..
- Place the other slice upside down over our frosted cake slice. Repeat the procedure of pouring ras, then the rasgulla crumbs and the frosting..
- Smoothen the frosting using a butter knife. Cover the sides of the cake with frosting and smoothen that too. Stick the nuts and rose petals on the sides by gently placing them on it all around with your hands..
- Fix the attachment to your piping bag and fill it with the cream frosting. Make circles/flowers on the top edge of the cake and at the bottom edge of the cake. Wipe and clean the sides of the cake board/lid..
- Put some nuts, rose petals and sliced rasgullas from rasmalai in the middle of the cake. Place rasgullas. And the cake is ready to serve ! Keep refrigerated till the time to serve..
The cardamom flavored cake with rasmalai in between is a delicious and unique cake. Do try it. recipe is eggless version and generally rasmalai recipe with milk powder is prepared with egg which finally i would like to highlight my other dessert recipes collection with this post of rasmalai recipe with. Eggless Rasmalai Cake Recipe without Oven Valentine's Day Special ~ The Terrace Kitchen. ยท Step-by-step recipe with pictures to make eggless rasmalai cake. Eggless variants of Rasmalai Cake are available.
