Recipe: Tasty Vegan chocolate peanut butter cookies

Vegan chocolate peanut butter cookies. Thick and delicious vegan peanut butter chocolate chip cookies! These rich and decadent vegan cookies are crispy on the edges, soft in the centers and loaded with peanut butter flavor and chocolate chunks. Vegan Peanut Butter Cookies - Easy to make and easier to eat, thick, soft These vegan cookies are joining the likes of these delicious classic Chocolate Chip Cookies, Vegan And like the others, this vegan peanut butter cookie recipe is super easy, using simple ingredients and is crazy delicious.

Above - watch the video how to make vegan peanut butter cookies! The first time I made the recipe, I remember being shocked it could possibly be vegan. The perfect vegan peanut butter cookies! You can cook Vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan chocolate peanut butter cookies

1. Prepare 150 grams of dairy free spread (softened).
2. You need 70 grams of peanut butter.
3. Prepare 220 grams of caster sugar.
4. Prepare 320 grams of self raising flour.
5. Prepare 100 grams of dark chocolate.

These cookies are sweet and salty, chewy, and unbelievably good. Since the new year, I haven't shared any new cookie recipes on the blog. Perhaps this is because when it comes to. How To Make Vegan Peanut Butter Chocolate Chip Cookies: (For ingredients and full instructions see the recipe card below).

Vegan chocolate peanut butter cookies instructions

1. Preheat oven to 220 (electric) or 200 (fan) degrees Celsius.
2. Beat together butter and sugar until smooth and well combined.
3. Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed).
4. Chop chocolate into small pieces.
5. Add to cookie batter and mix.
6. Lightly grease a baking tray.
7. Form small, evenly sized balls with cookie batter.
8. Bake for 10-12 minutes or until golden brown.
9. Transfer to wire rack to cool for 5 minutes before serving.

As with most cookie recipes we start by creaming together (vegan) butter and sugar until light and fluffy. Except that in this recipe we also add creamy peanut butter. This recipe incorporates peanut butter, so if you have a peanut butter only allergy and are not allergic to tree nuts, you can substitute almond butter. We realised we've never shown you beautiful people any baking recipes so here's one that we've been making lately. It's an easy vegan and oil free recipe.