Recipe: Perfect Smoked pancetta and courgette gnocchi

Smoked pancetta and courgette gnocchi. Stir the Parmesan into the cream sauce. Spoon the gnocchi onto plates, drizzle over the sauce and scatter with pine nuts. Jean-Christophe Novelli demonstrates Rigatoni and Courgette Gratin with Smoked Pancetta Lardons.

Place oil in a large non-stick sauté pan over medium-high heat. Gevulde courgette met pancetta en feta. Gnocchi di porro e pancetta in salsa al gorgonzola (gnocchi van prei en pancetta met gorgonzolasaus). You can have Smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked pancetta and courgette gnocchi

1. You need 1 tin of fine chopped tomatoes or passata.
2. You need 1 of small onion.
3. Prepare 1 of courgette.
4. It's 150 g of smoked pancetta lardons.
5. It's 1/2 tsp of Italian seasoning.
6. Prepare to taste of Salt and pepper.
7. Prepare 1 clove of garlic (minced).
8. Prepare 1 tbsp of tomato purée.
9. It's 400 g of gnocchi.
10. Prepare Dash of balsamic vinegar.

Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta. Cook gnocchi according to package directions, omitting salt and fat. Pan Seared Brown Butter Gnocchi with Crispy Pancetta and Sage is a simple Italian pasta dish made with soft potato gnocchi sauteed in brown butter What is gnocchi you ask?

Smoked pancetta and courgette gnocchi instructions

1. Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar.
2. Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes..
3. Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes..
4. Drain gnocchi then stir into the sauce mixture..

A gnocchi is a soft and plump dumpling made with potato and other starches. It is pillowy soft and has such a delicate texture. Italian gnocchi is one of my favorite ingredients for simple weeknight dinners. Not that homemade potato dumplings are an effortless endeavor (they're. Repeat adding gnocchi to the boiling water and transferring them as soon as they float until you have used up all of the dough.