Macrobiotic Daikon Mochi Recipe. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Mochi. Isobeyaki are mochi dipped in soy sauce and wrapped in sheets of nori. They are incredibly easy to make, and tastes delicious.
This is a very simple savoury 'Mochi'.
Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt.
Because it is so easy to make, you can add other ingredients.
You can cook Macrobiotic Daikon Mochi Recipe using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Macrobiotic Daikon Mochi Recipe
- It's 350 grams of Daikon radish.
- You need 300 ml of Joshinko flour.
- It's 1 pinch of Salt.
Tofu Recipes Detox Recipes Asian Recipes Sweet Recipes Whole Food Recipes Vegetarian Recipes Healthy Recipes Macrobiotic Recipes Macrobiotic Diet. Great recipe for Macrobiotic Daikon Mochi Recipe. For Anko mochi, pull the smahsed mochi from both side and wrap around anko. It's sticky, so be careful when handling.
Macrobiotic Daikon Mochi Recipe step by step
- Grate the daikon. If it is very watery, then reduce the amount used..
- Add the flour and salt to the grated daikon and mix together. Adjust the flour until the mixture becomes firm..
- Roll mixture into small balls. Mix equal amounts of sesame oil and canola oil in a frying pan and saute on low heat. Each side will take about 5 minutes..
- Once they are a nice golden brown, they are done!.
I also love mochi in a grated daikon (white radish) and shoyu sauce. I've seen kiri mochi at my local Asian supermarket and found it strange that. US News provides healthy recipes to follow when on Macrobiotic Diet. But now I cook brown rice with carrots, edamame, or daikon, and it I generally like macrobiotic food and recipes, but found the ones in this book rather too fussy and. I've tried several mochi recipes (steaming, cooking in balls in boiling water) to make for a Girl Scout event.
