Bonfire Night Parkin. When I was a child growing up in Yorkshire, Bonfire Night was a time for special treats - treacle toffee (also known as Bonfire toffee), sticky sweet toffee apples, piping hot, slightly charred potatoes baked in the smouldering ashes of the bonfire and my own particular favourite, parkin. Yorkshire Parkin is an age old ginger cake recipe from Northern England. It's moist, sticky and full of wholesome oats; perfect for Autumn and Bonfire night!
The preparation is a bit different based on county, but they're both considered Parkin.
Although I live in Lancashire county, I quietly lean towards the Yorkshire version.
At any rate, have a lovely Bonfire Night, see some fantastic fireworks, stay safe and, of course, eat lots of parkin.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, bonfire night parkin. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bonfire Night Parkin is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Bonfire Night Parkin is something which I've loved my entire life. They are fine and they look fantastic.
When I was a child growing up in Yorkshire, Bonfire Night was a time for special treats - treacle toffee (also known as Bonfire toffee), sticky sweet toffee apples, piping hot, slightly charred potatoes baked in the smouldering ashes of the bonfire and my own particular favourite, parkin. Yorkshire Parkin is an age old ginger cake recipe from Northern England. It's moist, sticky and full of wholesome oats; perfect for Autumn and Bonfire night!
To get started with this particular recipe, we have to first prepare a few components. You can have bonfire night parkin using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bonfire Night Parkin:
- {Take 225 g of self raising flour.
- {Take 110 g of caster sugar.
- {Get 1 tsp of ground ginger (you can add more, if you like).
- {Take 1 tsp of baking soda.
- {Prepare 1 of egg.
- {Take 200 ml of milk.
- {Get 55 g of butter.
- {Make ready 110 g of golden syrup.
Why Parkin is part of Bonfire Night tradition in Yorkshire. In Yorkshire, Parkin is as much a part of Bonfire Night as sparklers, toffee apples and hoping that the rain stays away. It's a real warm, cosy scarf of a cake, deliciously sticky and with a fiery ginger kick.. Parkin is a sticky cake flavoured with syrupy molasses, oatmeal and ginger, traditionally enjoyed on Bonfire Night in the north of England.
Steps to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray..
- Sift together the flour, sugar, ginger, and baking soda..
- In a small pan, melt together the butter and syrup..
- Beat the egg into the milk..
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough..
- Pour in the egg and milk. Stir until smooth, and pour into lined tin..
- Bake for an hour, or until inserted skewer comes out clean..
Like a fine wine, parkin improves with age, so bake it up to a week before you want to eat it. In the north of England, parkin is a delightful Bonfire Night treat. But whose recipe makes the best version of this sticky ginger cake? The difference between gingerbread and parkin is parkin typically contains oats, while gingerbread does not. A recipe for Old Fashioned Yorkshire Parkin should not be confused with a Ginger Cake or Ginger Bread recipe.
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