Eggless Red Velvet Cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I am so excited to share this Eggless Red Velvet Cake recipe with you!!
You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes.
Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.
Easy Anniversary Cake with DIY CAKE TOPPER
You can have Eggless Red Velvet Cake using 10 ingredients and 14 steps. Here is how you cook that.
Ingredients of Eggless Red Velvet Cake
- Prepare 1 cup of All Purpose Flour/Maida.
- You need 1 tsp of Baking powder.
- It's 1/2 tsp of Baking soda.
- Prepare 1/4 tsp of Salt.
- Prepare 3/4 cup of powdered Sugar.
- You need 1 cup of Milk.
- It's 1/4 cup of oil.
- You need 1 tsp of Lemon juice.
- You need 1 tsp of Vanilla extract.
- It's 1 1/2 tsp of Red food colour.
Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs. ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I.
Eggless Red Velvet Cake instructions
- Take maida in a bowl..
- Add baking powder, baking soda and salt..
- Mix well with spoon..
- In another bowl take sugar powder..
- Add milk and oil..
- Now add vanilla extract and lemon juice..
- Mix well with whisker..
- Add this mixture in flour..
- Whisk and make a lump free thick batter..
- Add red food colour and whisk again..
- Transfer this batter in greases cake mould..
- Bake it in OTG for 30 minutes on 180 degree temperature..
- Eggless red velvet cake is ready..
- Decorate it as you want..
Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. It's a chemical reaction that produces carbon dioxide bubbles, and that's what makes a cake/cupcake fluffy and light. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day.
