Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting. This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream. I've tried several vanilla cake recipes, and have found a few that I liked.
PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting.
Check out my channel for more recipes.
Thick layers of vanilla cake and my favorite vanilla frosting.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something which I have loved my whole life.
This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream. I've tried several vanilla cake recipes, and have found a few that I liked.
To begin with this recipe, we must first prepare a few components. You can have vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- {Prepare of CAKE.
- {Make ready 3 cup of cake flour.
- {Make ready 1 tbsp of baking powder.
- {Make ready 1/4 tsp of baking soda.
- {Make ready 1/2 tsp of salt.
- {Prepare 1 2/3 cup of unsalted butter, melted.
- {Make ready 1 1/2 cup of granulated sugar.
- {Prepare 2 tsp of vanilla extract.
- {Prepare 2/3 cup of milk, I used whole milk.
- {Prepare 4 of large eggs.
- {Get of red food coloring.
- {Get of FROSTING AND FILLING.
- {Make ready 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
- {Make ready of GARNISH.
- {Prepare of red, green and white sprinkles.
It's an easy, oil-based vanilla cake. My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter. This allows you to control the consistency of your frosting, and prevents the butter from getting too. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely Top the cake with whipped vanilla buttercream, a frosting made from butter The photo on the left (below) is our sheet cake batter.
Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
- Whisk together in a bowl flour, baking powder, baking soda and salt.
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
- MAKE FROSTING AND FILLING.
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- ASSEMBLE CAKE.
- Place one cooled red layer of cake bottom side up on serving plate.
- Frost with some of the vanilla buttercream frosting.
- Add the white layer, bottom side up.
- Frost with some frostung.
- Top with the second red layer of cake, bottom up.
- Frost entire cake with tthe frosting.
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.
I promise it's the creamiest batter you'll ever work with. A classic vanilla layer cake with vanilla buttercream frosting. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone needs to know how to make! When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. (I always flip the bottom layer of the cake so that the domed side is facing down and touching the plate.
So that's going to wrap this up with this special food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
