Recipe of Any-night-of-the-week Truly Easy Turkey Pot Pie

Delicious, fresh and tasty.

Truly Easy Turkey Pot Pie. Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. All Reviews for Fast and Easy Turkey Pot Pie. It's hard to find a more comforting dish than a homemade turkey pot pie.

Truly Easy Turkey Pot Pie This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Cozy up to a pot pie that's in the oven in minutes.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, truly easy turkey pot pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Truly Easy Turkey Pot Pie is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Truly Easy Turkey Pot Pie is something which I've loved my entire life.

Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. All Reviews for Fast and Easy Turkey Pot Pie. It's hard to find a more comforting dish than a homemade turkey pot pie.

To begin with this recipe, we must prepare a few ingredients. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Truly Easy Turkey Pot Pie:

  1. {Prepare 3 cup of chopped turkey.
  2. {Get 1 can of condensed cream of chicken soup.
  3. {Make ready 15 oz of bag frozen mixed veggies (1).
  4. {Take 1 tsp of minced garlic.
  5. {Take 1 Tbsp of round sage.
  6. {Make ready to taste of salt.
  7. {Make ready of non-stick cooking spray.
  8. {Make ready 1 box of prepared pie crust (2 crusts).

Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe for a quick dinner. Uses phyllo sheets and no heavy cream OR butter! If you decide to make this Healthy Easy Turkey Pot Pie, I'd advice you to be prepared to make it over and over again. Family and friends will love the hearty rich textures and flavors of these turkey pot pie recipes that use up those Thanksgiving leftovers and bring a bit of Southern comfort to the dinner table.

Instructions to make Truly Easy Turkey Pot Pie:

  1. Preheat oven to 350°F..
  2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me)..
  3. Mix ingredients (except spray and pie crusts!) in large bowl..
  4. Add salt to taste..
  5. Spray 9" deep-dish pie pan with non-stick cooking spray..
  6. Lay first pie crust in pan and press to cover all surfaces..
  7. Spoon the filling into pan on top of pie crust and smooth out..
  8. Place second pie crust on top of filling..
  9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together..
  10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired..
  11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern..
  12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top..
  13. Allow to rest 10 minutes for easy cutting and serving..

This turkey pot pie was soo good, i kept eatting it all day. Easy Turkey Pot Pie - Campbell Soup Company. Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust. · Leftover Thanksgiving turkey? Whip up a delicious, easy turkey pot pie. It's a great way to use up those pre-cooked chickens too.

So that's going to wrap this up for this exceptional food truly easy turkey pot pie recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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