Swiss (Meatloaf) Roll. Roll up as for a jelly roll. This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese. Swiss roll and meatloaf are semantically related.
With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long edge.
The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling.
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
You can have Swiss (Meatloaf) Roll using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Swiss (Meatloaf) Roll
- You need 500 of gramms pork and beef mince.
- You need 1 pack of bacon lardons.
- It's 6-7 rashers of Parma ham.
- You need 12 of cream crackers.
- It's 1 teaspoon of diyon mustard.
- Prepare 1 of egg.
And my meatloaf is fucking good meatloaf. Keeps the meatloaf both dense and moist. Also, I lay mine out in an inch long layer on a long sheet of wax paper, then put chiffonaded basil, gruyere and. A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with sweet vanilla whipped cream and chocolate ganache!
Swiss (Meatloaf) Roll instructions
- Smash the crackers until resemble breadcrumbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix.
- Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes..
- ...aaaand enjoy!.
Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. Did you scroll all this way to get facts about swiss meatloaf? Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them.
