Recipe: Perfect Oxtail Udon

Oxtail Udon. Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri. Oxtail Udon is a Japanese inspired noodle soup dish prepared with fall of the bone slowly cooked oxtails on dashi stock served with chewy udon noodles. Instant Pot Meal - Oxtail Curry Udon This recipe is a clear out the fridge recipe for me.

Oxtail by itself has a nice amount of collagen, but starting out with stock from the beef tendon makes The oxtail though, is a little more annoying. I prefer my stew to NOT have a layer of fat on it, so I look. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. You can cook Oxtail Udon using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oxtail Udon

1. You need 1 package of ox tail(2 lbs).
2. You need 7 of dried dates.
3. You need 2 of medium pieces of ginger.
4. You need of The peel of 1 orange, dried.
5. It's 4 of star anise.
6. It's 2 Tbsp of raw peanuts.
7. Prepare 7 of dried shiitake.
8. Prepare of Udon noodles.
9. Prepare of Chinese bokchoy.
10. You need of Salt and pepper.

Formerly, it referred only to the tail of an ox. Elija su opción en una amplia selección de escenas similares. Not really a fan of the oxtail udon. Kaarage chicken is the best dish here!!!

Oxtail Udon instructions

1. Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water..
2. Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup..
3. Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours..
4. Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce..
5. Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside..
6. In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!.
7. You can also eat it with rice. By itself, it would be excellent for hangovers!😂.

For those who don't have my book, don't worry much because I plan to make videos for many of the recipes Today while I was editing the video, I thought oxtail soup is perfect for the weather like today. So when I was in Jakarta. Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor.