Recipe: Delicious Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes. Cookies Cupcake Fondant Cupcakes Cupcake Cakes Baking Cupcakes Marshmallow Cupcakes Ding Dong Cupcakes Recipe Marshmallow Cream Frosting Cupcake Fillings Cupcake Frosting. Cream Filled Chocolate Cupcakes with Chocolate Ganache Frosting Pipe marshmallow frosting along perimeter of cupcake.

It's just a simple banana cupcake filled with premade Nocciolata, and a quick buttercream! Banana Cupcakes with Cream Cheese FrostingYummly. Fun to make, and so tasty to eat! You can have Marshmallow-Filled Banana Cupcakes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Marshmallow-Filled Banana Cupcakes

1. You need 3/4 cup of Shortening or butter.
2. Prepare 1 1/2 cup of Sugar.
3. It's 2 of Eggs.
4. You need 1 cup of Mashed ripe bananas.
5. You need 1 tsp of Vanilla extrat.
6. You need 2 cup of All-purpose flour.
7. It's 1 tsp of Baking soda.
8. It's 1/4 tsp of Salt.
9. Prepare 1/4 cup of Buttermilk.
10. It's 1 cup of Softened butter (filling).
11. Prepare 2 cup of Marshmallow creme (filling).
12. It's 1 1/2 cup of Confectioners sugar (filling).

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. These chocolate cupcakes have a secret: They're loaded with marshmallow cream filling. Twist end of bag tightly to secure.

Marshmallow-Filled Banana Cupcakes instructions

1. Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners..
2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition..
3. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely..
4. For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar..

Chocolate Marshmallow Cupcakes Recipe & Video. The frosting for these cupcakes is a Marshmallow Buttercream Frosting. This soft and fluffy frosting is really a Beat only until the ingredients are incorporated. You should use all of the I added yellow food gel to the frosting and used marshmallows and M&Ms to make the eyes. Sweet Potato Cupcakes with Toasted Marshmallow Frosting.