Recipe: Appetizing Eggless Rose cup cake (without oven)

Eggless Rose cup cake (without oven). Milky rose slice cake I eggless & without oven. Eggless Butter Muffins With & Without Oven A unique and different flavour of cup cake.

You can easily make eggless cake without oven.you can bake cake in pressure cooker and kadhai also in pan .you can follow this recipe for eggless cake without oven-. Your special Christmas eggless cake without oven is ready to be served. It has fewer fats and is healthy in all ways. You can have Eggless Rose cup cake (without oven) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggless Rose cup cake (without oven)

1. It's 1 cup of all purpose flour.
2. You need 3/4 cup of powered sugar.
3. You need 1 pinch of salt.
4. You need 1/2 cup of oil or melted butter.
5. It's 1 tsp of baking powder.
6. It's 1/2 tsp of baking soda.
7. It's 1/2 cup of milk.
8. It's 1 tsp of rose essence.
9. It's 1 tsp of white vinegar.
10. You need 2 tbsp of Chopped dry fruits (optional).
11. You need 500 grams of salt.

So, you may indulge in this special Christmas recipe without feeling guilty. Home baked Butterless Cake Cake recipes Celebration Cake Cup Cake Dessert Eggless Oven Recipes Pink Recipes Rose Rose Rose essence added made the cupcakes so tasty, smell sweet and look delectable, you can call these the girly cupcakes or even the. eggless chocolate cake recipe in pressure cooker, eggless cake without oven. It is made without oven and the cooking vessel that I have used for baking this cake is a pressure cooker. As a result, my cake did not rise.

Eggless Rose cup cake (without oven) instructions

1. In a bowl take the all-purpose flour, salt, baking powder and baking soda. Sieve it and keep it aside..
2. In a mixing bowl take the oil and powder sugar. Mix it with a whisk till the sugar dissolve. Now add the dry ingredients little at a time and mix. Add the milk and rose essence, make a smooth batter. The mixture should not be too thick..
3. In a kadai add 500g salt. Spread it and place a flat cooking stand in it. Cover with a lit and preheat it for 10 mins on high flame..
4. Now in the batter add the chopped dry fruits and pour the batter into small cupcake moulds. Don't fill the mould completely. Fill it half as it will rise while baking..
5. Now put the cupcake moulds into the preheated kadhai, cover with the lid and cook it in low flame for 15 mins..
6. After 15 mins put a toothpick into the cake. If it comes clean that means it is done. Otherwise cook it for 5 more mins. Then remove the cakes from the mould. Let it be cool first. If you want you can decorate it with butter cream but it's optional..
7. Your cup cakes are ready to serve..

Order special cake without eggs for birthday, anniversary and regular occasions from FlowerAura. What is not clear about this? Can I make this cake with dry fruits & nuts? Yes you can use about half cup fine chopped tutti fruttis or mixed dry fruits. The cake is one of our absolute favorites because of its fragrant - light flavor that goes fantastically with a hot cup of tea….