Recipe: Delicious Fried goat meat

Fried goat meat. Fried Goat Meat I love Goat Meat in Stew and soups because of the disntct flavour. To retain that flavour when used for cooking, you don't need much spices when boiling. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch.

You can also make Tasso Den (turkey) and tasso vyan bef (beef). So I have some tips for you when buying your goat meat. Tassot de Cabrit is Fried Goat Meat Bits. You can cook Fried goat meat using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Fried goat meat

1. Prepare 1 of fullFresh Goat meat washed and well seasoned.
2. You need 1/2 cup of Ginger/garlic paste.
3. Prepare 3 of big Onions diced.
4. Prepare 1/2 cup of grated yellow or red scotch bonnet.
5. You need to taste of Salt.
6. Prepare 6 of knorr cubes.
7. You need 1 tbsp of Mixed spices.
8. Prepare 1/2 tbsp of Curry and thyme.
9. Prepare of Oil for frying.

Tassot de Cabrit is a very traditional Haitian meat dish. A goat leg or Gigot is used to make this recipe. When buying goat meat, the preferred choice is fresh meat from a butcher. Some people replace goat meat with beef but having tasted the two options, I have to admit that goat meat is my favourite.

Fried goat meat step by step

1. In a clean pot add in the clean meat and all the seasonings and spices including garlic and ginger paste onions and yellow scotch bonnet,curry and thyme,salt to taste and start cooking. When done ie well cooked. Fry in a clean pan add oil,then plenty onion when hot start frying, it can be use for many dishes as well as for snacking..

As it is the case for almost all Haitian meat dishes, you can you have taso with rice and red beans (Diri ak pois coles), pressed double-fried plantains (Banan pese) and spicy pickled vegetables (Pikliz). Pan Fried Meat, Shaiyah This is a delicious dish of pan fried meat called Shaiyah. I chose to use lamb for this recipe. In fact, Shaiyah can be made with beef, lamb or goat meat. Goat meat is lean and sweet with less calories, fat and cholesterol than beef, chicken or pork.