Recipe: Tasty A Taste of Mom's Cooking: Udon or Soba with Meat

A Taste of Mom's Cooking: Udon or Soba with Meat. Soba and udon are made by flattening a ball of dough, then flouring it, folding it over, and cutting noodles from These are the noodles often sold in dried form, and cooked for a few minutes in boiling water or broth. Finally, soba are buckwheat noodles; they're darker in color than udon or somen. Udon can also be served fried with sliced veggies and meats, in a style called yaki udon.

Soba, made of buckwheat, and udon, made of wheat, are Japanese noodles known internationally. The soup that goes along with soba is called soba-tsuyu or soba-jiru. Soba-tsuyu is made from soy sauce The composition and flavor density of the soup varies by region, so enjoy the various taste. You can have A Taste of Mom's Cooking: Udon or Soba with Meat using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of A Taste of Mom's Cooking: Udon or Soba with Meat

1. It's 1 of Burdock root.
2. It's 300 grams of Beef (thinly sliced).
3. You need 1 of Vegetable oil.
4. It's 2 tbsp of Sake.
5. Prepare 4 tbsp of Sugar.
6. It's 4 tbsp of Soy sauce.
7. You need 1 tsp of Mirin.
8. It's 4 of bundles Udon noodles (or soba noodles).
9. Prepare 1 of Mentsuyu.
10. It's 1 of Green onions or scallions, shichimi (toppings).

You generally cook these Asian noodles the same way you cook any other kind of pasta: in a large amount of salted boiling water until the pasta is al Soba - These noodles are made from buckwheat flour and have a correspondingly strong, nutty flavor. Many buckwheat noodles also have some wheat. Niku Udon (Japanese Meat Udon) - Tara's Multicultural Table. With Alex traveling for the week, I wanted something quick that I could heat up Soba Noodle Soup in Shiitake Shoyu Broth with Asparagus, Leeks and TofuI get a little jealous of meat eaters with … From the soba to udon to ramen, they are made with quality ingredients.

A Taste of Mom's Cooking: Udon or Soba with Meat instructions

1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either).
2. Cut the beef into thin 1 cm strips..
3. Add vegetable oil to a pot and stir-fry the burdock root..
4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it..
5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar..
6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat..
7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings..
8. The beef is also good on top of rice..

Boiled udon or soba is often placed at the end to soak up the broth. This dish is usually served for winter to warm up Meat is famous in most Japanese recipes. If you want to have a taste of the beef that melts in the mouth, you. Unlike udon and ramen; soba noodles are made partially, if not entirely, from buckwheat flour. Soba can be served hot in soups with toppings of spring onions, agetama tempura flakes, kamaboko fish This meat is then dipped in a ponzu citrus seasoned soy sauce or sesame sauce before being eaten.