fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado.
Fish Tacos. this link is to an external site that may or may not meet accessibility guidelines. Fish tacos are a favorite quick and easy weeknight meal. I'm sharing my favorite recipe for easy fish tacos. You can have fish tacos using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of fish tacos
- You need 4 of cod, mahi mahi, or talapia fillets.
- It's 12 of corn tortillas.
- You need 1 tbsp of canola oil.
- You need 1 of queso fresco or low fat mozzarella cheese.
- Prepare 2 cup of fresh pico de gallo.
- You need 1/2 bag of of fresh angel hair cabbage.
- It's 1/2 of avacado, peeled and sliced.
- It's 1 of lemon or lime slice for taste.
They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of. Quick & Easy Fish Tacos Recipe! Fried white fish (cod or tilapia) served in flour tortillas and topped with homemade cabbage slaw, a chipotle Ranch sauce and topped with avocado, cheese and. These are hands-down the BEST Easy Fish Tacos!
fish tacos step by step
- season fish to taste.
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center..
- in a bowl combine pico de gallo and cabbage..
- heat tortillas until soft.
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture..
- add lemon or lime juice as needed for taste..
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