Carrot/ Gajar Halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, carrot/ gajar halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot/ Gajar Halwa is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Carrot/ Gajar Halwa is something which I've loved my entire life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot/ gajar halwa using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot/ Gajar Halwa:
- {Prepare 1/2 kg of carrots finely grated.
- {Get 500ml of full cream milk.
- {Make ready 1 tsp of cardamom /elachi powder.
- {Make ready 1/3 cup of sugar.
- {Prepare 1/4 cup of fresh cream.
- {Prepare 1/4 cup of ghee.
- {Prepare 1/4 cup of milk powder (i used nespray).
- {Get 3 tblsp of ghee.
- {Make ready 1 of small tin nestle cream.
- {Take 3 tblsp of ground almonds.
Carrot Halwa - By Vahchef @ Vahrehvah.com. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.
Instructions to make Carrot/ Gajar Halwa:
- Melt ghee in a pot with elachi powder. Add carrots and mix with ghee. Mix together full cream milk, cardamon, sugar, fresh cream, and milk powder and add slowly to carrots...(i whizzed with a stick blender here until carrots were a little more mushy).
- Cook on medium heat until all the milk is absorbed, stirring continuously. When almost dry, add the following: 3 tblsp ghee, tin nestle cream and ground almonds Cook till dry... Keep stirring, taking care not to burn.. Serve with sliced almonds Enjoy.
Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
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