Sage Flatbreads. Explore A Variety Of Delicious Brunchables & Flatbreads. Try Today At Your Local Grocer! Sage Flatbreads Fiona @ Free From Favourites Edinburgh, Scotland.
A pre-made crust adds ease and convenience.
This dish is a great way to use up leftover squash.
Why you will love this flatbread Cheese Onion Garlic Mushroom sage Mushroom Fontina Flatbread with Crispy Sage-this cheesy flatbread is full of flavor and great served as an appetizer or simple meal.
You can have Sage Flatbreads using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sage Flatbreads
- It's 2 teaspoons of dried active yeast.
- It's 500 g of gluten free plain flour.
- It's 1 teaspoon of salt.
- It's 2 tablespoons of olive oil.
- It's 400 ml of water, warmed.
- Prepare 2 teaspoons of sage.
It's December and that means it's about to crazy up in here. This flatbread recipe will change the way you look at food. The amazing combination of bacon, squash and sage flavors will wake up your taste buds to a new level of food appreciation. This homemade flatbread has delicious flavor baked into the dough.
Sage Flatbreads instructions
- Heat the water in the microwave for 30 seconds and then stir in the yeast In a large bowl combine the flour, salt and sage Add the olive oil and water/yeast mix and combine until the dough forms a ball Either knead on a well floured surface for 5 minutes Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment.
- Preheat the oven to 200C Remove the dough from the bowl and place on a well floured surface Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes.
With rosemary, thyme, and garlic seasoning, these flatbreads are delicious snacks or the perfect base to turn into a full-blown meal. Make a personal pizza on top, simply toast and chow down, or enjoy room temperature. Heat olive oil in a small sauté pan over a medium-high heat. Serve this flatbread as an appetizer or for lunch or dinner with a salad and soup. Use any type of herb that you like.
