Pineapple Ham Glaze. At long last, here are step-by-step instructions for making a classic and colorful pineapple-and- maraschino-cherry-festooned party ham, lusciously glazed with brown sugar and pineapple juice. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham.

Pineapple Ham Glaze Place ham in an aluminum foil-lined roasting pan. Spread Dijon mustard evenly over ham. Pat brown sugar on top of the mustard.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pineapple ham glaze. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

At long last, here are step-by-step instructions for making a classic and colorful pineapple-and- maraschino-cherry-festooned party ham, lusciously glazed with brown sugar and pineapple juice. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham.

Pineapple Ham Glaze is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pineapple Ham Glaze is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ham Glaze:

{Get 8 oz of can of crushed pineapple.
{Prepare 1 cup of brown sugar (firmly packed).
{Make ready 1 tbsp of yellow mustard.
{Get 1/2 tbsp of lemon juice.
{Make ready 1 tsp of dry ground mustard.
{Make ready dash of salt.

Pour pineapple juice mixture into pan. How to make pineapple glaze for ham. Smoked ham glaze serves a couple of purposes. First, of course, a glaze adds a bit of sweetness.

Instructions to make Pineapple Ham Glaze:

Drain syrup from crushed pineapple and set aside..
Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan..
Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached..
When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times)..

With meat as salty as ham, sweetness does all the busy work to distract you from things tasting too salty. Next, the glaze will also help keep the moisture in the ham instead of escaping quickly and turning everything too dry. Meanwhile, make glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a medium saucepan over medium-high heat. While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Push cloves into ham and baste ham and fruit with pineapple juice glaze.

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