How to Cook Yummy Chipotle Ranch Grilled Chicken Salad

Chipotle Ranch Grilled Chicken Salad. This chipotle ranch chicken salad is smoky, fresh, and delicious. The BBQ'd chicken pairs perfectly with the smokiness of the dressing. Yes, I love this dressing and have used it in various recipes 🙂 It's definitely repeatable.

Cubed chicken breast is combined with smoky, spicy chipotle peppers and feta cheese in this flavorful salad. It made the salad sweet and spicy- delicious. Only thing I would do different next time is grill chicken breasts myself instead of buying pre-cooked chicken cubes. You can have Chipotle Ranch Grilled Chicken Salad using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chipotle Ranch Grilled Chicken Salad

1. It's 1 of spring mix salad.
2. It's 1 of broccoli slaw mix.
3. It's 1 of shredded carrots.
4. You need 4 of boiled eggs.
5. Prepare 1 of sunflower kernels.
6. It's 1 of sliced almonds.
7. You need 1 of sliced cucumbers.
8. You need 1 of sliced avocado.
9. It's 1 of shredded cheese.
10. It's 1 of texas toast croutons.
11. Prepare 1 of fried onion strings.
12. Prepare 1 of ranch dressing.
13. It's 1 of chipotle mayonnaise.
14. You need 1 of sliced olives.
15. Prepare 1 packages of Tennessee style rub seasoning.
16. You need 1 of chicken tenders.
17. It's 1 of pepper.

Chipotle Ranch Chicken Salad. no cooking required. Thoroughly rinse produce and pat dry. Place chicken and corn in a microwave-safe bowl. This is a spicy Chipotle ranch flavored chicken salad and it is SO good.

Chipotle Ranch Grilled Chicken Salad instructions

1. marinade chicken with McCormick Tennessee style rub make as directed. marinade chicken atleast 1hr. grill let rest and chop..
2. boil eggs peel & slice set aside. cut cucumbers & avocado. now assemble salad as you like. with all ingredients. ..
3. theres no specific amounts added you can add as much or as little for desired amount servings..

Like licking the bowl kind of good - I'm not kidding when I said you'll get Add the chipotle flavored mayo to the chopped chicken breast and mix well to fully incorporate. Now you just have to figure out what you want to eat it with. Grilled Chicken and Corn Salad with Chipotle Crema recipe. For more follow the hashtag #RachaelRayShow. The chicken you see here is the Grilled Chipotle Chicken from last week, and YES of course you can substitute the Smoky Spicy Mexican Tofu for a vegan option, or even warmed, seasoned black beans.